One studi up to 10 year points out that tomato organicing to have flavonoid's rate as almost 2 times overs, one that constitutes one of type antioksidan . Flavonoid can help to down hypertensi , reducing diseased risk heart and also stroke . Researcher team says that nitrogen in soiled is its key. That observational reporting is written deep Journal of Agricultural and Food Chemistry .
Chemists of University is California have measured total of two flavonoid, which is kuersetin and kaemferol , in tomato sample is dry already be gathered as interior of research longterming to hit agricultural method. They find that average titrate in organic tomato alternately are as big as 79% and 97% than growing tomato conventionally. Magazine New Scientist report that difference titrates flavonoid that different deep tomato is predicted because marks sense fertilisasi in organic farming.
Flavonoid at production as defense mechanism that can be triggered by defisiensi nutrient, as reducing its nitrogen in soiled. Inorganic nitrogen in conventional fertilisasi one easy way gets to be gotten by plant so according to researchers, low flavonoid rate preconceived effect fertilisasi what does laid it on thick.
Flavonoid was concerned by decrease speed many types cancer and demensia . The Food is Agency's Standard (FSA) say available many that prove flavonoid can help to down disease risk kardiovaskular and currently is being done studi newing to see health benefit with more detail. But such, its spokesman a says that no healthier organic food prove. Their tips about organic food is mark sense many distinctive nutrients but pettily that thing better for us. For example, one studi the newest one finds that milk organicing to have fat acid contents omega - 3 overbid, but FSA emphasizes that chains fat acid short this don't memilki health supportive benefit, as sour as omega fat 3 elongated chains in cod.
